Golden Flower Tea

GOLDEN FLOWER TEA floral, earthy, and citrusy

CALMING ANXIETY, ADAPTOGEN.

FLOWERS CELEBRATED FOR THEIR CALMING AND WELLNESS

PROPERTIES

ALL ORGANIC:

RED CLOVER, ROSE OF SHARON HIBISCUS.

PHLOX, SUNFLOWER, SELF HEAL.

TULSI HOLY BASIL, MARIGOLD

8g/.2oz

a fantastic variety of edible and medicinal plants that can be combined to create a soothing, colorful, and health-boosting herbal tea.  flowers and celebrated for their calming and wellness properties 

Here is a breakdown of how each plant contributes to a tea blend and their general benefits:

• Tulsi (Holy Basil): Known as a powerful adaptogen, Tulsi helps the body manage stress and promotes mental clarity. It provides a delicious, slightly spicy, and minty base for your tea 
• Rose of Sharon (Hibiscus): Like other hibiscus varieties, the petals make a tart, vibrant pink or red brew that is rich in vitamin C and antioxidants. 
• Red Clover: Traditionally used to support immune health and hormone balance (often used for menopause symptoms) l
• Self-Heal (Prunella vulgaris): As the name suggests, this herb is used in traditional medicine for its anti-inflammatory and antiviral properties.
• Marigold (Calendula): Marigold petals add a beautiful golden color and a mildly earthy, floral flavor. They are often used to soothe digestive upset and support skin health
• Sunflower: The bright yellow ray petals are edible and add a mild, slightly nutty flavor along with a beautiful visual pop to your tea blend.
• Phlox: While phlox flowers are entirely edible and make a beautiful garnish or tea additive, they are quite mild in flavor and are mostly used for visual appeal.

How to Brew

To make a fresh floral tea, combine 1-2 teaspoons of your mixed dried or fresh herbs and petals. Pour 8 to 10 ounces of boiling water over the mixture and let it steep, covered, for 5 to 10 minutes to extract the flavors and beneficial properties.