Garden Party Tea

ROSE HALL HOMESTERO

GARDEN PARTY TEA

Nourishing and Anti-Inflammatory

ALL ORGANICALLY GROWN:

PHLOX, RED CLOVER, LAMB'S QUARTER.

MARIGOLD, MILKY OATS, CALENDULA, ROSE OF SHARON HIBISCUS, SUNFLOWER, ZINNIA

20g/.85oz

This combination of ingredients makes a highly diverse, deeply nourishing, and traditional garden-style herbal tea. It blends standard, soothing wellness herbs with nutrient-rich wild greens and edible floral notes.

Below is a breakdown of what each ingredient brings to your tea, along with critical preparation and safety guidance.

Ingredient Benefits Breakdown

The Soothing & Reproductive Tonics

• Milky Oats: Deeply nourishes and calms the nervous system.
• Red Clover: Historically used to support lymphatic drainage and hormonal balance.
• Calendula: Soothes the digestive lining and reduces internal inflammation.

The Nutrient-Rich Greens & Flowers

• Lamb's Quarter: A wild green loaded with vitamins A, C, calcium, and minerals.
• Rose of Sharon Hibiscus: Adds a gentle mucilaginous quality that coats and soothes the throat and stomach.
• Sunflower (Petals): Contributes a mild, earthy flavor and antioxidant properties. 

The Vibrant Garden Accents

• Marigold (Tagetes): Brings a pungent, musky undertone and supports digestion.
• Phlox: Traditionally utilized as a purifying blood and digestive tonic.
• Zinnia: Adds bright color and general antioxidant value to the blend. 

Flavor Profile & Brewing Instructions

• Taste: Earthy, slightly green, and mildly sweet with a subtle, peppery floral finish.
• Water Temperature: Use boiling water (212°F / 100°C).
• Steep Time: Infuse for 10 to 15 minutes to fully draw out the dense nutrients from the greens and oats.
• Ratio: Use 1 tablespoon of the dried herbal blend per 8 ounces of water. 

Critical Safety Precautions