Calm Nerves Tea

Calm Nerves Tea

$8.00
Sale price  $8.00 Regular price 
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Calm Nerves Tea

Calm Nerves Tea

$8.00
Sale price  $8.00 Regular price 

This collection features a mix of both aromatic and highly nutritious plants, each commonly used in herbal teas and traditional remedies. 

Here is a breakdown of the benefits, flavor profiles, and traditional uses for each:

 

1. Rose of Sharon (Hibiscus)

  • Benefits: Rose of Sharon belongs to the mallow family and is abundant in vitamin C and anthocyanins. Its buds contain a gooey compound (mucilage) that is often used in traditional medicine to soothe internal inflammation, sore throats, and gastric irritation.
  • Flavor Profile: Similar to other edible hibiscus varieties, it makes a tart, vibrant, and tangy tea.
  • 2. Tulsi (Holy Basil)
  • Benefits: Widely celebrated in Ayurvedic medicine, Tulsi is a powerful adaptogen—an herb that helps the body manage physical and emotional stress. It is also known to support immunity and provide antioxidant benefits.
  • Flavor Profile: Aromatic and complex, with a peppery, clove-like, and minty taste. 

 

3. Self Heal (Prunella vulgaris)

  • Benefits: Often treated as a lawn weed, Self-Heal (also called Heal-All) has been used for generations in folk herbalism. It contains compounds that act as antioxidants and is traditionally used as a soothing tea for sore throats.
  • Flavor Profile: Bitter, earthy, and slightly pungent. It blends well with sweeter herbs or honey. 

 

4. Catnip

  • Benefits: A mild sedative belonging to the mint family, Catnip contains compounds (like nepetalactone) that promote sleep, ease anxiety, and soothe digestive discomfort like gas and stomach cramps.
  • Flavor Profile: Mild, grassy, and gently minty. 

5. Lambsquarter (Chenopodium album)

  • Benefits: Frequently foraged as a wild "weed," Lambsquarter (also known as wild spinach) is one of the most nutritious greens on the planet. It is incredibly rich in vitamins A, C, and K, as well as calcium and iron. In traditional medicine, a tea made from the leaves was utilized to relieve stomach aches and diarrhea.
  • Flavor Profile: Mild and earthy, very similar to spinach when the young leaves are used.

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