Infused Vinegar

Infused vinegar brings flavorful ingredients together with vinegar for a tangy, versatile addition to the kitchen. An oxymel combines vinegar and honey; fire cider is known for its bold, savory spice.

Choose Elderberry and Thyme Oxymel for an elderberry-and-herb blend, or Fire Cider when you want a punchier vinegar. Try a splash in a salad dressing or diluted in water, or add a little to a marinade. Start with a small amount and adjust to taste.

Store according to the directions on each bottle, and check its label for refrigeration instructions after opening. Explore both products below to find the flavor that suits you.